A powerful LCHF (low carb, high fat) dinner. Breakfast for dinner has always been a family favorite. Bacon, a couple sausages from the local butcher, eggs scrambled in bacon grease and tossed with spinach and jalapeño. I’m already full.
Pork shoulders fried in bacon grease has become one of our favorite ketogenic meals. Not only is it easy and quick to cook, it’s delicious and filling. I couldn’t wait to tear into this glorious piece of meat after snapping this photo. Paired with spinach (tossed in spicy guacamole), this keto treat will keep me full until lunchtime tomorrow.
After a not so ketogenic weekend, I’ve decided to kickoff my week with a fat fast. A fat fast is a good way to jumpstart weight loss and cleanse the keto body after a few carb-loaded indulgences. So what does a fat fast consist of?
1. Keeping your daily caloric intake at a maximum of 1000
2. Making sure 90% of those calories are from healthy fats (moderate protein, little to no carbs)
3. Minimal exercise
Fasting is not for everyone, and this needs to be understood. I only do this fast because I CAN eat, and I feel completely reset after a few short days on the schedule. I break my calories down into 200 calorie servings. This makes it easy to keep track and adjust my plan of attack. Only 1000 calories sound scary, right? Well it’s quite easy when 90% of your calories are coming from healthy fats. A few things I snack on during this fast are macadamia nuts, bacon, coconut oil, and other organic meat snacks. I’m dairy-free, so I’ve taken cream cheese off my list of fat fast snacks.
I made a conscious decision to not workout this morning. I don’t fast regularly, so I like to play it safe and not over exert myself with my normal morning stronglift routine. The current time is 1:47PM EST. All I’ve had to eat was a serving of macadamia nuts, a couple cups of black coffee, about 50 ounces of water, and an organic beef stick from the local market. I’m feeling alright so far. I kind of have a headache, but I’m not feeling hungry. As far as the internal “you’ve got to eat something” alarms go, I’m feeling okay! This comes from using fat as a fuel source. When you’re full of healthy fat, those EAT NOW sensors are far from active.
I want you all to keep in mind that I’ve had practice with the fat fast. I mentioned above that I only do this fast because I can eat. I highly recommend starting small with any kind of fast, and incorporating it into your regular nutrition and fitness routines. I’ll probably do yoga later, only because I know what my body can handle. When I’m fat fasting, I don’t like to put my body in a position that will yield to failure. I avoid this by not working out as heavy as I would during a normal day of eating keto and NOT counting calories. Everyone’s body is different, and everyone should listen to the signals their body sends. Be smart! Be healthy! I’ll be in touch with more fat fast entries to let you know how the rest of the week is going.