Butter and Eggs, Please!

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Sunday means keto brunch noms! We had some simple fried eggs, cooked in butter, with a side of peppered spinach. Delish! What did you all have for brunch today?

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It’s Snacktime in the FATboys Kitchen…

I’m having a low-carb, deconstructed chicken sandwich this afternoon. I was inspired to come up with something new because S is having low-carb biscuits and gravy. While I do love the biscuits and gravy recipe we use, it’s heavy on the dairy side of life, and I need to stay away from that to keep feeling light and healthy.

  • My body doesn’t tolerate dairy very well and since cutting it out of my diet over a year ago, I feel so much better on a daily basis. If I do have some dairy? I have some kombucha and get back on my mostly-dairy-free train.

To start, I fried a few chicken thighs in beef tallow using our home deep fryer. S had already made the keto bread so this was ready to go by the time my chicken was finished and ready for seasoning.

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Next? We slice the bread in half and add some homemade spicy keto sauce on each side. Continue on to debone each thigh and chop, together, with spinach. Add your preferred seasoning – I used a mixture of cayenne, lime juice, and a pinch of garlic salt – and place the chicken spinach mixture on top of the keto-sauced bread.

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At the top of this idea, I thought I would be able to mix the spinach and chicken, and make a sandwich with no issues. The mixture turned out to be a tad too unruly to rest calmly between the keto bread slices, so this is how the deconstructed version of this snack came to mind.

How was it? Absolutely DELISH. I enjoyed it with a crispy tequila water on the side.

Have a great weekend, everyone!

 

Alternate-Day Fasting Journal: Day 1

Fasting for any period has always been difficult for me. I believe the main cause of my up-and-down scenario in the world of fasting is the inability to get out of my own head. Before S and I became extremely busy – and exhausted – I was doing exceptionally well sticking to a regular intermittent fasting schedule. By eating between the hours of noon and 8PM, I was able to break my fasting period around lunchtime at work, but was also able to make sure I wasn’t eating too late in the evening.

In the past, I could successfully fast – only consuming green tea, coffee, and/or water – I could last two and a half days. Fasting for long periods does not work well for me and that’s okay. You’ll notice at one point I began a fat-fasting journal, but never got past the first entry here on the blog. At least on a fat-fast you could eat, but it became really difficult to do that type of fasting once I cut dairy from my diet. After two years of exploring the ketogenic lifestyle – almost three full years low-carb – I feel I can openly move forward with this fasting experiment.

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Today went surprisingly well for coming off a weekend where I consumed more carbs than I’d like to admit. Thanks to the low-carb, keto pumpkin cheesecake we made last night, I didn’t wake up hungry. Skipping yoga this morning, I went right into work where I made it through the day with no temptation or fear of collapsing under hunger’s heavy pressure. There were a couple moments of mild stomach cramps, but drinking plenty of water calmed that symptom. Immediately after work I hit the weights and had a productive lifting session. Lifting after not eating for about nineteen hours was an interesting experience; but more on that later.

It’s been just over twenty-three hours since my last meal. There were no headaches, I feel strong, my mind has been pinging and alert all day, and I don’t plan on eating until tomorrow morning. All it took, so far, was keeping a clear head; even smelling all the food in and around the breakroom at work today didn’t phase me. Focus is it. Focus is what’s been missing from my past attempts at exploring fasting. I’ll most likely break my fast with some eggs scrambled in coconut oil and spinach. Did you know the term “breakfast” comes from one breaking their fasting period? Breakfast doesn’t have to be in the morning, but I’m sure mine will come before lunch tomorrow.

Buttered n’ Grilled Chicken. It’s What’s for Dinner.

S and I recently bought a new grill and decided to have some fun with it tonight. We melted real butter – you know the kind with only two ingredients and no hidden sugars or random chemicals that are, pretty much, sugar?  – and added seasoning to the melted butter. We placed 6 bone-in-with-skin chicken thighs in a large bowl and worked the seasoned butter mixture around the chicken until it solidified; making it easy to manipulate and cover every side of the thighs in a glorious explosion of healthy fats.

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I’m pretty sure the neighbors thought we were burning the place down. Some weeks back we had a good friend over who covered his steaks in a sugary marinade that flooded the bottom of our new infrared grill. This resulted in the grill smoking like a bomb had just gone off until the last of the marinade burned off. At just below medium heat, the chicken was ready to sizzle and dance on the marinade stained grates.

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I like to keep it simple, so I added some spinach to my plate with some homemade keto Dijon sauce on the side. The sauce was made by mixing a couple tablespoons of Dijon mustard, a dash of full-fat mayo, and a couple teaspoons of MCT oil. The oil is tasteless and is an easy way to add some healthy fat to your meal. Be careful though! Too much of this and you’ll be running to the toilet.

Everything is better on the grill. There’s no arguing that. Putting the damned thing together was a pain in the ass, but I’m thrilled now that we can do a little more than our stove-top or baked creations for dinner. Summer may be coming to an end, but you’d better believe we’ll be grilling our low-carb-high-fat hearts out until the snow arrives. But then again, growing up in Alaska, my parents often grilled with snow on the ground…

Bourbon On The Rocks, Please.

Hangovers are real, ladies and gentlemen, and I hadn’t experienced one in quite some time.  For the past two weeks, S and I have been drinking once a week – picking Saturday as the day to consume our favorite poisons in a socially moderate manner. Not drinking during the week is something we are already familiar with, but with this past summer came plenty of opportunity for us to slip up occasionally, and throw ourselves back into a drinking-freely-post-work-or-whenever spiral.  It’s the start of week three, and I just had some random thoughts about how I’ve been feeling over these past couple weeks; particularly about how I’ve been feeling my last couple Sundays.

I love a good drink – beer, bourbon on the rocks, or vodka waters are preferred – and have recognized that part of my weight loss and fitness plateaus are due to overconsumption of my desired elixirs.  Let me tell you. The past couple Sundays have been rough. I used to brag that I never got hangovers – what a tool-ish and bro-like thing to do, first of all – and that’s only because my tolerance for alcohol was really high. Much like a muscle, a high tolerance to alcohol is something that was exercised, and made to be strong with each drink consumed. There have been a number of instances where I simply stop drinking, because I become aware that I’ve consumed a good number of drinks – empty calories – and had no locale markers on my inebriation radar.

My drinking total for the past two Saturdays consisted of a few (low carb) mixed drinks, a LOT of red wine, and bourbon or two. Given my past ability to drink haphazardly with major admittance into Hangoverland, I did not think my body would be rocked as hard as it was come either Sunday.  The first Sunday of our new drinking rule was mostly okay. I felt very lethargic and just sat around for the greater part of the day; not doing anything productive besides tending to the puppy. The second Sunday was game over for my mind and body. I had a headache that felt like an ongoing earthquake, my body ached all over, and I found it extremely hard to focus. “Really?! (Enter a paralyzed eye-roll here)” I thought, but what should I have expected? My body had clearly gone through some form of detoxification during the week, and by not being careful – on my one day of alcoholic freedom – I was punished and reminded to think before I acted.

Now, with all that being said, I will continue to have drinks with friends on Saturdays. The past couple of weeks have taught me to be weary of even just the few drinks I may consume, and to respect the possibility of feeling like a true pile of bear shit if I cross the line. I feel completely recharged having not drank during the week. My mind is clear, and my workouts are focused and productive. In the two weeks since we’ve been following our new drinking rule, I’ve lost about eight pounds, and S has lost a good amount of weight as well. Our workouts are not crazy intense. I lift weights twice a week for about thirty minutes, and do about twenty to thirty minutes of mild-to-medium yoga a few times a week. I’ll be posting my body stat updates during this journey with the FATboys category of Gays in the Life. My weight, BMI, and body fat percentage will be shared. This will only happen once a month, however, because I get scale crazy, and don’t wish to psych myself out. You can’t go solely off your weight when you lift weights, lol.

Be healthy,