How I Survived The Holiday Season

Every holiday season I find myself dreading and craving all the snacks ahead. I’ve never been the fittest one in the bunch, so when I’m doing particularly well on the health front I cherish any progress that’s made. This holiday season was different. Normally I’d worry, and worry, and worry some more about baked mac and cheese, potato salad, and a couple other treats that aren’t so keto-friendly. I decided to keep things as light as I could and did my best to grab a small win each day; the biggest of which is being able to fit into my “skinny” jeans at the top of 2020! 

 

You’ve heard me mention before, here on GITL, about my sensitivity to dairy. This is an undiagnosed sensitivity, but a sensitivity nonetheless. Whenever I’m not consuming dairy, my skin is effortlessly more clear, the pounds stay off – not to mention bloating is non-existent – and I have much more energy. I wasn’t perfect in completely avoiding dairy, but keeping a realistic approach, I managed to stay away from cheese and other delicious, creamy treats. 

 

Towards the end of summer, my husband and I sold our condo. All of the work that went into prepping our then home was exhausting and took up a lot of our energy. Getting to the gym was hard; even after we were settled into our new space. Instead of stressing myself out about not getting to the gym, I approached each week with a lighter mindset. If the weather was nice, we’d go for a walk. Most days I found myself doing push-ups, squats, and free weight workouts at home. Finding at least twenty to thirty minutes to perform those workouts, a few days a week, helped me stay focused and helped me gain that feeling of accomplishment. 

 

Remember – Set attainable goals. As you hit your marks, you gain more  momentum and fuel to accomplish great things. Celebrate the wins and stay on track. 

 

Intermittent fasting has helped me reel in my snacking. My goodness – working in a corporate office has its gluttonous challenges. Cookies here, catered lunch there, it’s like there’s no escaping sugar! This January marks year seven of being  low-carb and keto, but there are plenty of days where sneaking that bite doesn’t seem so bad. Fasting during a set window has helped me maintain my nutrition goals this holiday season and made resisting corn-syrup-injected treats much easier. Most nights, I’ll stop eating by 8PM, and won’t eat again until noon the next day. My husband is great at waking up, going to work, and not eating until he gets home. I’m not that strong. If Linda walks into the office with cookies after lunch, I need to be within my eating window and armed with a fiercely packed lunch. Macadamia nuts, please! 

 

You’ll have days where you slip. Own the slip. Get back on the wagon the next day. Whether deviating from the plan was planned or not. I strive to be as keto and low-carb as I can, but I do have those days where I just want a crispy IPA. I’ve learned not to beat myself up about enjoying a treat –  that doesn’t fit into my nutrition plan and goals – here and there. Most of the time, I’m pretty damned good, so I don’t see the problem with this. All we can do is our best, people! Keep it light and do just that.

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