Burrito Bowls

by Jamal

Do you ever feel like you’re talking to yourself? You get some bright idea, mention that idea, and end up going in a completely different direction by way of his idea. I’d been craving a burrito bowl for quite some time now. In passing, I would bring up the idea for dinner during our weekly grocery shopping together; never sulking or souring if we didn’t get ingredients for the meal. When you’re following a low-carb diet – and we have been for over a year now – it can be hard to keep your eating options fresh and exciting. I retain a subtle want for a burrito bowl because I know I’d never be disappointed with one, and it would mix up my day-to-day eating habits.

I can’t remember the last time we had this favored menu item of mine, and while red meat is zero carbs and high in good fat – perfect for our diet – burgers and steaks get old. “Hey, would you want to make the burrito bowls this weekend?” The inner chubby kid of my past burned more calories exerting a disgustingly thirsty grin at the mention of the desired meal. My craving for this specific meal is well tamed as long as the thought is out of sight, and out of mind. As soon as I hear any mention of a burrito bowl, I immediately want one.  I’m not one to hound anyone over what’s for dinner, but I know I’d made a solid attempt in pitching the idea more than a few times between early October and now.

Pan-seared chicken over cauliflower rice, with chopped onions, crisp spinach, Verde salsa, jalapenos, Pico de Gallo, spicy guacamole, and a dash of shredded Colby Jack cheese. It was the purest form of delicious. What made the meal even better was that he listened. Sure it might have taken him a while – and sure, I could have organized the meal myself, or pressed him more about it – but he came through.  Part of being a significant other is listening to each other, and it’s the little things like unplanned burrito bowls that help remind you that he is listening.

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